Description
When you’re looking for a gift that offers quality, recognition and usability at the same time, it’s easy to get lost in the wide selection. The “ROVINJ” gift package solves that problem by focusing on a proven combination that every gourmet appreciates. Instead of experimenting, this set offers three products that complement each other perfectly – cheese as the star of a cold dish, truffle as the base of a hot dish and oil as a luxurious finishing touch. The result is a well-rounded gastronomic experience without the need for additional planning.
- Premium Cow Cheese with Truffles: Semi-hard cheese with as much as 3% black truffle brings a rich texture and aroma that dominates every dish, making it an ideal pair for Istrian Malvasia or Teran.
- Refinement of White Truffle: The olive oil in this set carries the aroma of noble white truffle, allowing you to elevate even the simplest dishes, such as pasta or eggs, to restaurant level.
- The versatility of Tartufata: The classic tartufata of 80g provides the ideal measure for preparing a family meal, guaranteeing the authentic smell of the Istrian forest in your home.
- Elegant and Compact Gift: Due to its composition and visual appeal, this package is one of our best-selling business gifts and a favorite choice for lovers of “fine dining” souvenirs.
- Quality Guarantee: Each product in the set reflects the uncompromising standard of the Tartufi Istra brand, using only local raw materials and traditional recipes.
The “ROVINJ” gift package contains three essential Istrian delicacies:
- Cow’s cheese with truffle (240g): Semi-hard cheese with the addition of black summer truffle (Tuber aestivum Vitt.).
- Tartufata (80g): The most popular spread based on mushrooms and black truffles.
- Olive oil with white truffle (100ml): Extra virgin oil with the aroma of the prestigious white truffle.
- Packaging: Luxury gift box with motifs of Istria.
- Serving recommendation: Cut the cheese into triangles and serve at room temperature with a few drops of oil from the set.
