Explore the world of truffles. Discover expert recipes, storage tips, and authentic stories from the Istrian forests. Stay updated with our latest posts!
Imagine a cold morning in the interior of Istria. The fog still lingers in the Mirna Valley, and the smell of damp earth and…
I remember mornings in our family home, while my grandfather was still putting on his rubber boots, preparing to enter the misty Motovun Forest.…
Ravioli with truffles: Harmony of stuffed dough and Istrian gold There is that special moment in our family kitchen, usually towards the end of…
There is that special moment in an Istrian tavern when two titans of our country meet in the air. The first is the smell…
Forget for a moment everything you’ve heard about expensive restaurants and glitz. The real life of truffles begins in the silence, in the darkness…
Cod fillet with black truffle: When the depths of the sea and the secrets of the Motovun forest meet In Istria, we say that…
Poached eggs with black truffle: The simplest gastronomic magic in your home I remember mornings in our family home near the Motovun Forest. While…
Risotto with white truffles: A royal delight from the heart of Istria There is a special smell that creeps into every corner of our…
Tagliatelle with truffles: A timeless classic in the Istrian way There is something almost hypnotic about the moment you grab your first tagliatelle with…
I am often asked by customers in our shops: “Why are truffles so prized? What is it about that gnarled tuber that makes it…
