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Black summer truffle – Tuber aestivum
€30,00 – €320,00Price range: €30,00 through €320,00Enjoy the most popular jewel of the Istrian forests with fresh Black Summer Truffle (Tuber aestivum). Recognizable for its robust black skin and bright, marbled flesh, this truffle brings gentle earthy notes with a distinctive mushroom and hazelnut scent. Due to its mild aroma and exceptional affordability, it is an ideal choice for summer culinary explorations. Whether you rub it fresh over pasta or gently heat it in sauces, the summer truffle will bring the authentic breath of Istria to your summer table. -
Black autumn truffle – Tuber Uncinatum
€34,00 – €249,00Price range: €34,00 through €249,00Discover the culinary treasures of the Istrian forests with fresh Black Autumn Truffle (Tuber Uncinatum). Known as a nobler and more intense relative of the summer truffle, the black fresh Uncinatum truffle brings a rich palette of earthy tones with distinctive notes of roasted hazelnut. Its dark, rough texture and chocolate flesh with clear white veins make it visually and aromatically an indispensable ingredient of autumn gastronomy. Ideal for anyone looking for an authentic taste of Istria in its purest, freshest form. -
Black winter truffle – Tuber Melanosporum
€50,00 – €400,00Price range: €50,00 through €400,00When we talk about prestige in the world of black truffles, the fresh black winter truffle Tuber Melanosporum stands at the very top. While the summer and autumn varieties are appreciated for their subtlety, the noble winter truffle brings an intensity that transforms the entire kitchen. Its black-purple flesh, dotted with extremely thin and thick white veins, is proof of maturity and top quality, which is only achieved under the influence of the cold Istrian winter temperatures. -
White truffle – Tuber Magnatum Pico
€50,00 – €400,00Price range: €50,00 through €400,00Step into the very top of world gastronomy with fresh White Truffle (Tuber Magnatum Pico), the most expensive and prized mushroom on the planet. Known as the "white gold" of Istria, this extremely rare jewel of the Motovun forest will enchant you with its penetrating, complex aroma that combines notes of wild honey, garlic and moist earth. Available only during a short seasonal window, the white truffle is not just a food item – it is the ultimate gastronomic experience that transforms even the simplest dish into a luxurious masterpiece. -
White truffle – Tuber Borchii
€60,00 – €180,00Price range: €60,00 through €180,00Discover the White Truffle (Tuber borchii), celebrated in gastronomy as Bianchetto – a precious winter-spring truffle that captivates with its specific character. Although it looks like the most expensive white truffle, Bianchetto offers a unique flavor profile with intense and pleasant notes of garlic and herbs. It is ideal for anyone who wants to explore the world of white truffles with an authentic Istrian signature and excellent culinary use.



