Description
Many truffle lovers crave the visual and textural experience of fresh truffles, but don’t always have access to fresh tubers or the tools to prepare them. Chopped black truffles solve this culinary challenge by offering you a finished product that retains the authentic “bite” and smell of a freshly picked truffle. Unlike ground varieties, chopped truffles provide a luxurious look to the plate and allow you to enjoy concrete pieces of the Istrian treasure at any time.
- Maximum utilization (65% truffles): The high concentration of fruit guarantees the intensity of the taste, while the extra virgin olive oil inside the jar serves as a precious aroma enhancer that you must not throw away.
- Visual identity of the dish: Chopped leaves give your plates that recognizable “chef-style” look, making them perfect for serving guests and special occasions.
- An aroma that spreads with heat: By adding chopped truffles at the very end of cooking, truffle-infused olive oil instantly releases fragrant notes that permeate the entire room.
- Long-lasting freshness in practical doses: The 40g and 80g packs are ideal for home use, ensuring that you always consume the product while it is at its peak freshness.
- Natural conservation: Without preservatives and artificial colors – only black summer truffle, salt and olive oil, as prescribed by the original Istrian tradition.
The elegance and strength of the Istrian climate:
- Ingredients: Black summer truffle (Tuber aestivum Vitt.) 65%, extra virgin olive oil, salt.
- Texture: Chopped leaves and pieces in oil.
- Packaging: 40 g and 80 g.
- Chef’s recommendation: Use the oil from the jar to prepare emulsions, and the truffles themselves for decoration and the final texture of the dish.
