Description
Most chocolate creams offer only a linear sweetness that quickly saturates the palate. Hazelnut cream with truffles solves this problem by introducing a “fifth taste” – an earthy, nutty note of black truffle that perfectly complements the high proportion of hazelnuts and quality cocoa. This cream is not just a spread, but a culinary experience that balances between a classic dessert and a daring gourmet innovation, providing a complexity that ordinary products cannot offer.
- High proportion of precious ingredients: With 13% hazelnuts and 7.5% cocoa, this cream provides a rich texture and an authentic taste that dominates sugar.
- Refined truffle concentration: A portion of 0.4% dehydrated truffles (equivalent to 2% fresh) ensures that the truffle aroma is present, but in perfect balance with the hazelnut.
- Superior spreadability and texture: Thanks to the combination of sunflower oil and cocoa butter, the cream remains silky and easy to apply on warm waffles, pancakes or bread.
- Inspiration for creative confectionery: Become a dessert master using this cream as a filling for pralines, a base for mousses or a luxurious finish on chocolate cakes.
- Unforgettable gift: Due to its unique recipe, this is a gift that will delight every sweet lover, bringing the spirit of modern Istrian truffle-making.
The sweet side of Istria in every jar:
- Key ingredients: Hazelnut (13%), cocoa powder (7.5%), dehydrated black truffle (0.4%), sunflower oil, cocoa butter.
- Packaging: 220g bottle.
- Use: Spreads, fillings, decoration of desserts, addition to ice creams.
- Note: Store in a dry and cool place (not necessarily in the refrigerator, in order to preserve lubricants).
