Description
Preparing the perfect white truffle sauce often requires a complex balancing of fats and aromas, where the precious aroma of truffles can easily be lost. Cream with white truffle solves that challenge by providing you with a ready-made, ideally balanced base. Thanks to the combination of Grana Padano cheese, butter and two types of white truffle, you no longer have to worry about thickness or intensity – one spoonful of this cream brings the fullness of flavor and aroma that characterizes the best Istrian restaurants.
- A combination of two types of white truffles: A unique recipe that uses the precious Tuber Magnatum Pico for a superb aroma and Tuber Borchii for the stability of the taste.
- Rich milky texture: The addition of butter and premium cheeses (Gouda and Grana Padano) ensures an unparalleled creaminess, ideal for combining with pasta.
- Versatility in “fine dining” cooking: It goes perfectly with fudge, asparagus risotto or as a luxurious addition to filet mignon.
- Time saving with a premium result: Ideal for the quick preparation of luxurious appetizers – it is enough to heat the cream a little and add it to warm toast or crackers.
- Authentic ingredients: The use of sea salt and extra virgin olive oil emphasizes the natural aromas of Istria without artificial additives.
A cream that defines the concept of gourmet pleasure:
- Key ingredients: White truffle (Tuber Magnatum Pico 1%, Tuber Borchii 3%), cheeses (Grana Padano, Gouda), butter, sea salt.
- Serving recommendation: Add a spoonful of cream to the pasta near the end of cooking with a little water in which the pasta was cooked for maximum silky texture.
- Purpose: Sauces, spreads, fillings for ravioli, toppings for meat.
- Packages available: 80g, 180g, 500g
