Description
When you want to impress your guests, spreads and oils are sometimes not impressive enough – that crucial moment of grating truffles in front of the table is missing. Whole black truffles solve that problem, giving you the ability to use the whole tuber outside of hunting season. Preserved exclusively in water and salt, these truffles retain their firmness and structure, allowing you to extract thin, elegant leaves that give every meal prestige and a deep forest aroma.
- Gourmet presentation: Leaves of whole black truffles transform the appearance of the dish, giving it a recognizable “fine dining” aesthetic that justifies the effort of every preparation.
- 100% natural processing: without additional additives or aromas; preserved in water and salt to preserve the authentic, slightly nutty profile of Tuber aestivum species.
- Unlimited versatility: Perfect for “finishing” pizzas, appetizers like bruschetta or as a crown on aged steak and grilled fish.
- Year-round availability: Enjoy the authentic experience of truffle hunting at any time, regardless of the season, with a product that keeps your pantry fresh.
- Perfect pair with basic products: Although it is excellent on its own, it gives the best results in combination with truffle or oil, where it serves as an aromatic and textural highlight.
Traditional quality in every gram:
- Species: Black truffle (Tuber aestivum Vitt.)
- Ingredients: Black truffle, water, salt. Pure nature without preservatives.
- Packaging: 25 g (whole fruit in brine).
- Tip for use: Use a professional truffle cutter to get the thinnest leaves possible and release the maximum aroma.
