Description
Every real Istrian salary requires one strong, characterful product that will dominate the table. The Istrian sausage with truffles solves this culinary task by combining the two most important symbols of the region: the strong meat of autochthonous cattle (boškarin) and the most prized mushroom in the world. Instead of ordinary cured meat products, this sausage offers a layering of flavors that complement perfectly with wines and cheeses, making your snack instantly recognizable and luxurious.
- The power of boškarin: The addition of meat from autochthonous Istrian cattle gives the sausage a specific, robust texture and fullness of flavor that you cannot find in standard products.
- Aroma from the valley of the Mirna River: We use black truffles from the world’s most famous site, which guarantees an intense aroma that is felt as soon as you cut the first ring.
- Perfect balance of spices: The traditional recipe with natural spices emphasizes, rather than covers, the subtle nutty notes of truffles and the richness of pork (82%).
- Authentic texture: With the addition of cultivated mushrooms and the natural fermentation process, the ideal firmness and juiciness, characteristic of top-quality domestic sausages, has been achieved.
- Gourmet pairing: This sausage is a “natural partner” for Istrian Teran or aged Malvasia, making it indispensable for festive occasions and gift packages.
A tradition with the signature of Tartufa Istria:
- Ingredients: Pork meat (82%), boškarin meat, pork fat, black truffle (Tuber aestivum Vitt.) 3%, cultivated mushrooms, natural spices, salt.
- Packaging: 200 g (vacuum packaging that preserves freshness).
- Serving recommendation: Cut into thin slices and serve with homemade bread, Istrian cheese and olives.
