Description
The white truffle is a seasonal treasure, rare and precious. White tartufata solves that culinary challenge, allowing you to enjoy the specific, penetrating aromas of the most expensive mushroom in the world at any time. Unlike ordinary spreads, this combination of porcini mushrooms and white truffles offers an incredible concentration of flavor, meaning that a small amount is enough to completely transform a meal, making your cooking economical yet luxurious.
- Royal ingredients: The combination of white truffle (Tuber magnatum Pico) and porcini mushrooms creates a harmony that is simultaneously earthy, nutty and incredibly fragrant.
- Purity of taste: Handmade without unnecessary additives and preservatives, our white truffle celebrates natural ingredients and the authentic terroir of the Istrian forests.
- Culinary versatility: Although it is a classic with Istrian fugues and spits, this spread equally delights as a base for gourmet pizzas, as an addition to ravioli fillings or as a luxurious coating for warm bruschetta.
- Transformation of simple dishes: Just one tablespoon added to ordinary mashed potatoes, scrambled eggs or risotto turns everyday lunch into a festive dinner.
- Gastronomic souvenir: Due to its prestige, white truffles are one of the most sought-after gifts for business partners and lovers of fine dining.
Elegance in every jar:
- Ingredients: Boletus, extra virgin olive oil, white truffle (Tuber magnatum Pico), salt.
- Available packages: 80 g (for home gourmets) and 180 g (for larger family gatherings).
- Use: Spreads, hot and cold sauces, accompaniments to meat and fish dishes.
- Serving recommendation: Add a spoonful of truffle at the end of cooking so that the heat of the dish releases the full spectrum of white truffle aromas.
