Description
Preparing dishes with truffles often seems complicated, but Crna Tartufata eliminates all the effort. It serves as a ready-made “gourmet base” that solves the problem of lack of time in the kitchen. Instead of cooking complex sauces for a long time, it is enough to add a spoonful of this truffle to warm pasta or risotto. Thanks to the high proportion of 4% of black truffle (Tuber aestivum Vitt.), the aroma is strong enough to permeate the entire dish, giving it a depth and a luxurious note that you normally find only in top taverns.
- High concentration of truffles (4%): While standard spreads often contain only traces, our truffles proudly boast 4% real black truffles, ensuring an uncompromising taste.
- Mediterranean harmony: The addition of olives, capers and parsley round off the earthy note of truffles, creating a layered flavor profile that goes well with both meat and vegetables.
- Unlimited versatility: From ravioli filling and pizza base to the secret ingredient in your burgers or meatloaf – the possibilities are endless.
- Economical packaging: With packages from 80 g to 500 g, our truffles are suitable for casual gourmets and professional chefs who are looking for reliability and quality.
The heart of every Istrian sauce:
- Ingredients: Mushrooms (55%), olives (17%), sunflower oil, extra virgin olive oil, black truffle (Tuber aestivum Vitt.) 4%, capers, parsley, garlic, salt.
- Available packages: 80 g, 180 g and 500 g (Horeca package).
- Flavor profile: Intense, spicy, with accentuated notes of forest mushrooms and garlic.
- Recommendation for use: Ideal to add to the dish towards the end of preparation with a little butter, cooking cream or pasta water for perfect creaminess.
