Description
Many truffle lovers think that enjoying these aromas requires complex preparation or fresh tubers. Sea salt with black truffles solves that problem, making the prestige of truffles available at any time, with zero minutes of preparation. Without the need for chopping or cooking, this salt allows you to instantly season a dish with a “finishing touch” that releases a rich aroma in contact with the heat of the food.
- High concentration of aroma: Contains 1% of dehydrated truffles, which in terms of intensity corresponds to the share of even 5% of fresh truffles, ensuring a strong smell that permeates every grain of salt.
- Culinary “Finishing” tool: It is ideal for sprinkling on ready-made dishes – from eggs and risotto to carpaccio – where large grains of salt provide a crunchy texture and gradually release the aroma.
- An unexpected combination in desserts: Be daring in the kitchen and try this salt on dark chocolate, caramel or mousse. The contrast of salty truffle and sweet chocolate creates a flavor profile served in the world’s best restaurants.
- Natural sea base: Coarse sea salt retains its natural minerals, acting as a perfect base that preserves and accentuates the earthy notes of the black summer truffle.
- Long-lasting freshness: The 100g package ensures hundreds of gourmet moments, and salt as a natural preservative keeps the aroma of truffles stable for months.
Spice up your culinary exploration:
- Ingredients: Coarse sea salt (98.5%), dehydrated black summer truffles (Tuber aestivum Vitt.) 1%.
- Concentration: 1% dehydrated truffle = 5% fresh truffle.
- Packaging: 100 g bottle.
- Purpose: Final seasoning of meat, fish, eggs, vegetables, pasta and desserts.
