Description
Classic chocolate spreads are often predictable and too sweet. When you want to serve guests or family something really different, ordinary chocolate is not enough. White chocolate cream with truffles solves that culinary challenge by offering a sophisticated “adult-friendly” version of the sweet spread. The addition of dehydrated black summer truffle (Tuber aestivum Vitt.) breaks up the monotony of sugar and adds a memorable layering of flavors, making your desserts a distinctive signature of your kitchen.
- Harmony of opposites: The sweetness of white chocolate and the subtle nutty profile of truffles create a flavor profile that is both familiar and completely new.
- Versatility in modern confectionery: It is ideal as a filling for homemade pralines, cake creams, a topping for artisan ice creams or a filling for luxury croissants.
- Premium concentration: Contains 0.4% dehydrated truffles, which in terms of intensity corresponds to the proportion of 2% fresh truffles, ensuring a persistent and clear aroma in every bite.
- Luxurious breakfast in the moment: A simple spread on warm brioche or toast turns the morning routine into a “fine dining” experience.
- An ideal gift for those with a sweet tooth: Due to its uniqueness and elegant packaging, this cream is one of the most popular choices for an original gift or souvenir from Istria.
Sweet magic with the signature of Tartufa Istria:
- Ingredients: Sugar, vegetable oils, lactose, whey powder, skimmed milk powder, dehydrated black summer truffles (0.4%).
- Texture: Smooth, lubricating and velvety.
- Packaging: 220g bottle.
- Note on allergens: Contains milk and lactose; may contain traces of soy and nuts.
- Recommendation: Store at room temperature for ideal lubricity.
