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Poached eggs with black truffle
Poached eggs with black truffle: The simplest gastronomic magic in your home I remember mornings in our family home near the Motovun Forest. While…
Risotto with white truffles
Risotto with white truffles: A royal delight from the heart of Istria There is a special smell that creeps into every corner of our…
Tagliatelle with truffles
Tagliatelle with truffles: A timeless classic in the Istrian way There is something almost hypnotic about the moment you grab your first tagliatelle with…
Black and White Truffles: What is the difference in taste and how to use them properly?
We are sitting in our family home near Motovun, and the familiar, heavy smell of earth and autumn wafts through the air. My grandmother…
Sustainable harvesting: How we preserve the Motovun forest for future generations
I sit on the edge of an old wooden table in our family tavern, while the scent of early autumn and damp earth from…
Veal medallions in truffle sauce
Veal medallions in truffle sauce: The gastronomic highlight of Istrian tradition There is something about those misty mornings in the Mirna River Valley that…