Description
Working with fresh truffles requires skill, time and precise scrubbing. Ground black truffles solve that culinary challenge by offering you maximum flavor in ready-to-use form. Thanks to the finely ground texture, the aroma is evenly distributed under the influence of the heat of the dish, imbuing each bite with deep earthy notes. This is the ideal solution for modern gourmets who want top results in the kitchen without time-consuming preparation.
- Dominant proportion of truffles (65%): The high concentration of real black summer truffles guarantees a rich aroma and flavor that dominates the plate, just as if you were using freshly grated tubers.
- Premium olive base: Extra virgin olive oil serves as a natural aroma preserver, ensuring that the truffle remains juicy and ready to combine with sauces or meat.
- Versatility “from jar to plate”: Its texture is ideal for sprinkling (finishing) over hot dishes such as frittata, baked potatoes or juicy steak.
- Consistency in every bite: Unlike chopped truffles, the ground form ensures that every forkful of pasta or risotto has an equally intense truffle note.
- Purity of ingredients: Without artificial additives and preservatives, this product celebrates the natural strength of the Istrian terroir and the tradition of the Motovun forest.
The authenticity of Istria in every teaspoon:
- Ingredients: Black truffle (Tuber aestivum Vitt.) 65%, extra virgin olive oil, salt.
- Packaging: Practical jar of 80 g (enough for several gourmet meals).
- Use: Direct sprinkling on hot dishes, preparation of truffle butter or as an addition to marinades.
- Flavor profile: Mild but persistent earthy aroma with a nutty finish.
