Description
When preparing creamy dishes, whole or chopped truffles can sometimes remain unevenly distributed. Ground white truffles solve this culinary challenge by offering a “pure essence” that instantly combines with other ingredients. Due to its ground structure, this product allows the aroma of white truffle (Tuber borchii) to permeate evenly through every millimeter of your risotto, sauce or spread, ensuring a consistent gourmet experience in every bite.
- Maximum purity (65% truffles): No fillers, mushrooms or artificial flavors – only a high proportion of precious white truffle preserved in olive oil.
- Ideal base for “Truffle Butter”: Thanks to the ground texture, this is the best product for making homemade butter with truffles, which will have a uniform color and an intense aroma.
- Culinary practicality: The ground form enables the quick preparation of luxurious emulsions and hot sauces, without the need for additional truffle processing.
- Natural ingredients: The composition consists of only three elements: truffles, extra virgin olive oil and a pinch of salt, which guarantees the authentic “terroir” of Istria.
- Svestranost u kuhinji: Od jutarnjih omleta i krem juha do kompleksnih mesnih marinada, mljeveni bijeli tartufi su tajni sastojak koji svako jelo podiže na višu razinu.
The heart of the Istrian gastronomic tradition:
- Ingredients: White truffle (Tuber borchii Vitt.) 65%, extra virgin olive oil, salt.
- Texture: Finely ground, creamy consistency.
- Packaging: 80 g (ideal for repeated use in the household or small kitchens).
- Note: Store in a cool and dry place, and after opening in the refrigerator, with the recommendation that the truffles are always covered with a layer of olive oil
