Description
Achieving the deep, earthy aroma of truffles at home can often be challenging, as the aroma of truffles is easily lost at high temperatures. Olive oil with black truffles solves this problem by serving as the ideal “finishing touch”. By adding oil at the very end of preparation, you preserve the full intensity of the aroma without disturbing the texture of the dish. This oil acts as a natural flavor enhancer that gives every plate a professional definition and an appetizing aroma.
- Strength of freeze-dried truffles: By using freeze-drying, the essence of truffles is preserved in the oil in a ratio of 0.6%, which corresponds to the strength of 3% of fresh truffles.
- Premium oil base: We do not use regular oils; the base is exclusively extra virgin olive oil, which with its polyphenols and fruity notes further emphasizes the nutty profile of the black truffle.
- Culinary versatility: From morning frittata and simple bruschetta to complex steak sauces or creamy fudge, this oil is a universal ally for any savory dish.
- Economy and durability: Due to the high intensity, even the 100 ml package lasts a long time, providing you with dozens of luxurious meals.
- Chef’s favorite tool: Black truffle oil is a standard in “fine dining” kitchens due to its stability and ability to bind the flavors of meat, cheese and pasta.
Istrian “liquid gold” with forest aroma:
- Ingredients: Extra virgin olive oil, freeze-dried black summer truffle (Tuber aestivum Vitt.) 0.6%, aroma.
- Available packages: 100 ml and 250 ml.
- Flavor profile: Intense, earthy, with a distinctive nutty finish.
- Use: Exclusively as a finishing oil (not recommended for frying in order to preserve the aroma of truffles).
