Description
Cheese lovers often look for a product that will not “get lost” in combination with prosciutto or strong wines. Semi-hard sheep’s cheese with truffles solves this culinary challenge with its natural robustness. Sheep’s milk, known for its strength and rich nutritional composition, provides an ideal base that can bring out the intense aroma of black truffle. While cow’s cheeses are delicate, sheep’s cheese with truffles is bold, providing a long-lasting “aftertaste” that delights connoisseurs of high gastronomic standards.
- Luxurious texture and taste: Due to the high content of milk fat (min. 45%), the cheese retains a specific creaminess despite its semi-hard structure, ensuring that the flavors of the truffle spread evenly across the palate.
- 3% real black truffle: Each sliced ring reveals the richness of black truffle pieces, guaranteeing authenticity and an aroma that instantly fills the room.
- Traditional ripening: The cheese is ripened under controlled conditions to develop its fine grain and persistent aroma, making it ideal for cutting into thin slices that do not crumble.
- Ideal pairing with red wines: Thanks to its spiciness, this cheese is the best partner for Istrian Teran, Merlot or Cabernet Sauvignon, creating a harmony that celebrates the Istrian terroir.
- Culinary exclusivity: Grated over warm spits or risotto, this cheese acts as a powerful spice that gives the dish depth and a luxurious finish.
The prestige of Istrian pastures and forests:
- Ingredients: Pasteurized sheep’s milk, rennet, microbial culture, table salt, 3% black truffles (Tuber aestivum Vitt.).
- Milk fat in dry matter: min. 45%.
- Packaging: 400 g (large packaging for family gatherings and festive occasions).
- Texture: Semi-hard, pliable, with visible pieces of truffle.
