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How to keep truffles fresh: 5 tricks to make them last longer at home
I am sitting in our tavern, and on the table in front of me are a few nuggets that we pulled out of the…
Boškarin carpaccio with truffles
Boškarin carpaccio with truffles: A meeting of two symbols of the Istrian land Istria is not just a place on the map; it is…
Traditional Istrian fuži with truffles: Original recipe from the Bartolić family
There is a smell that defines Istria better than any map. It is that moment when, in an old kitchen, while the bora blows…
Frittata with truffles
Fritaja with truffles: The scent of an Istrian morning on your plate In our Bartolić family, truffle fritaja is not just a recipe. It…
Poreč off season: Why is autumn the ideal time for a visit and tasting?
There is a special moment on the Istrian coast, sometime in mid-October, when the summer bustle subsides and the air becomes crystal clear and…
Weekend in Motovun: A gastronomic guide through the heart of inner Istria
There’s something almost religious about the view of Motovun as you approach it on the road through the Mirna River Valley. This stone sleeper…
Truffle hunting equipment: What does every professional hunter carry in their bag?
I’m sitting in our tavern, the air heavy with the scent of freshly picked fruits from the Motovun forest, and on the table in…
How to become a truffle hunter: From dog training to finding the first Istrian gold
There is a special moment in an Istrian home, usually early in the morning, when the scent of freshly brewed espresso mixes with that…
Istrian fuži with truffles
Istrian fuži with truffles: A journey through scents and tradition Close your eyes for a moment. Imagine a morning in the interior of Istria,…
Secrets of truffle hunting: Why do people often go searching under cover of night?
There is a smell that cannot be described, but must be experienced. That moment when you enter a warm Istrian tavern, and the air…