Truffle Tiramisu – An Unexpected Pairing
Tiramisu with Istrian truffle, coffee, cocoa and mascarpone. Discover an unusual recipe and the world of Istrian truffles.
Whether you are an experienced chef, an enthusiastic beginner, or simply a truffle fan, here you will find inspiration on how to best use white and black truffles in your kitchen.
Tiramisu with Istrian truffle, coffee, cocoa and mascarpone. Discover an unusual recipe and the world of Istrian truffles.
In Istria, some stories are not only told with words. We recognize them by their smell. By the smell of wine cooking in a…
There are dishes that don’t need a lot of ingredients to make an impression. In Istria, it often comes down to quality and timing…
In Istria, truffles are often first talked about through the smell. That moment when a fresh white truffle is grated over warm fudge, eggs…
When truffles are mentioned in Istria, most will immediately think of a plate of homemade pasta, frittata, risotto or maybe a piece of meat…
Boškarin carpaccio with truffles: A meeting of two symbols of the Istrian land Istria is not just a place on the map; it is…
Fritaja with truffles: The scent of an Istrian morning on your plate In our Bartolić family, truffle fritaja is not just a recipe. It…
Istrian fuži with truffles: A journey through scents and tradition Close your eyes for a moment. Imagine a morning in the interior of Istria,…
Ravioli with truffles: Harmony of stuffed dough and Istrian gold There is that special moment in our family kitchen, usually towards the end of…
Cod fillet with black truffle: When the depths of the sea and the secrets of the Motovun forest meet In Istria, we say that…