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Boškarin carpaccio with truffles
Boškarin carpaccio with truffles: A meeting of two symbols of the Istrian land Istria is not just a place on the map; it is…
Frittata with truffles
Fritaja with truffles: The scent of an Istrian morning on your plate In our Bartolić family, truffle fritaja is not just a recipe. It…
Istrian fuži with truffles
Istrian fuži with truffles: A journey through scents and tradition Close your eyes for a moment. Imagine a morning in the interior of Istria,…
Ravioli with truffles
Ravioli with truffles: Harmony of stuffed dough and Istrian gold There is that special moment in our family kitchen, usually towards the end of…
Cod fillet with black truffle
Cod fillet with black truffle: When the depths of the sea and the secrets of the Motovun forest meet In Istria, we say that…
Poached eggs with black truffle
Poached eggs with black truffle: The simplest gastronomic magic in your home I remember mornings in our family home near the Motovun Forest. While…
Risotto with white truffles
Risotto with white truffles: A royal delight from the heart of Istria There is a special smell that creeps into every corner of our…
Tagliatelle with truffles
Tagliatelle with truffles: A timeless classic in the Istrian way There is something almost hypnotic about the moment you grab your first tagliatelle with…
Black and White Truffles: What is the difference in taste and how to use them properly?
We are sitting in our family home near Motovun, and the familiar, heavy smell of earth and autumn wafts through the air. My grandmother…
Sustainable harvesting: How we preserve the Motovun forest for future generations
I sit on the edge of an old wooden table in our family tavern, while the scent of early autumn and damp earth from…